Tag Archives: Backcountry Skiing
April Spring Ski Tour Schedule

The Ortler Group
For the 9th straight year, we are about to begin a month long, non-stop ski tour.
Even with a proposal from Janine to head south to Sicily in late April for a few days to tan the body and not just the face, we are still looking forward to at least 30 more days of skiing in the backcountry. This with 70 already on the books, the usual… With the massive amount of snow in the Dolomites and Alps, we have tours planned for May as well, a ski ascent/descent of Mont Blanc and a Berner Oberland Tour to end the season. I guess a few days eating seafood instead of hut food will be appreciated come late April.
And YES it is work… Fun work, but work nevertheless, we (especially “I”) love it. Euro hut living is an odd thing. We travel/ski as a small group of friends but live in these mountain huts dorm style. Often we have massive sleeping rooms where 40 or more skiers are packed in like sardines, many of whom may not have showered in days and ALL of whom have been eating volatile food for dinner. You get my point. Thankfully there are ear plugs, unfortunately there are no nose plugs.

If we are lucky, there is cell and data service at the huts and the iPhone allows our “office” to remain open. But more often than not, I have to go out at night to check in for the American work day, ski up onto
some windswept ridge and wander around looking for data packets. It is absurd, but part of the job. Emails must be kept brief to prevent frostbite.
Dinner is at 6:30 sharp each night, breakfast is served depending on your itinerary, anywhere from 5-7 a.m. We are always at the mercy of the weather.
Our schedule changes daily, we are photographers, we need blue sky and powder. For work, white skies are deadly and make our moods foul. The grass is always greener concept haunts us. Sunny days are treasured and full of action. But for every bluebird day there seems to be a day spent with the GPS in hand, blindly following and praying that the waypoints are accurate and wishing we didn’t have to travel in such horrid and dangerous weather.
All of this fill our memories and our stock library. It’s not just about turns, it is the whole package and it is an odd way to live yet it is my favorite time of the year. I never tire of traveling on skis in massive, glaciated alpine terrain. It is a perfect experience.
And so it begins this week, hut reservations have been made, we check into the Alps fulltime come Friday morning. We’ll do our best to update the blog with fun tales and photos.

Ski touring in the Berner Oberland

Skier beneath the north wall of the Aletschorn, Berner Oberland

Touring

Dan & Janine inside their snowcave for the night

Poor eating conditions make life difficult

Morning departure from the Chanrion Hut, The Haute Route

Janine impressing the Italians with Swiss building skills

Quaint European mountain shelter, the Jamtal Hut

The Ortler Tour

The Pizzini Hut, Ortler Tour

Glacier touring

The impressively situated Vignette Hut, Haute Route

The drying/dining/sleeping room
Ski Rando Training Photos

Perfection : |pərˈfek sh ən|noun : the condition, state, or quality of being free or as free as possible from all flaws or defects :
• a person or thing perceived as the embodiment of such a condition, state, or quality
Sometimes it envelopes us and we know we are doing what we were meant to do. Sport, in the mountains, free of flaws because we are fit, healthy and can move through the environment with skills derived from training. This is what we live for.

Together with my friend Paolo Pitscheider, we spent an afternoon training for ski randonee racing (sci alpinismo) in the Dolomites. Without clouds, cold, wind, and weight on our backs, we practiced what we love to do on the first warm day of the coming spring but in a big, big winter landscape.
Ski Rando Racing is not about going down, it is about up, and it is about effort. Down is not pretty, the boots are soft, the skis narrow, down is something you hang on and ride out, up is pain you train to endure.
Janine came and made photos of us, her timing also perfection. Just in time to catch two very happy skiers and a beautiful sunset.

Tour de Sas: A Delightful Spanking

If you enjoy backcountry skiing where you feel as if your being chased, and you are never allowed to stop and rest, I have just the sport for you. Euro ski rando racing.
I have been talking about the Tour de Sas for the last week because I was excited to try this sport and much of my recent training has been focused on surviving what I knew would be a fast and competitive event. It was. Additionally, the race is 20 minutes right up the valley from where we live, so it is a local event.
From the morning start in Alta Badia, where AC/DC’s Highway to Hell was blaring, to four hours later when I crossed the finish line, my heart rate rarely dropped below 170. Charging up the climbs, trying to pass outside the track, frantic transitions (skins on/skins off) and insanely fast descents (confirmed, no turning) all characterize this sport.
It was obvious it was going to be a hard day when, 5 minutes into the race, I checked my heart rate and saw I had already burnt 92 calories. This actually gave me some number crunching to do in anticipation of the post race pasta feed. Just how much pasta is 4000 calories anyway?
Overall, a brilliant experience, to say I loved it is an understatement. I have some new visuals in my head; skiing down from the San Antonio at frightening speed with ridiculously soft ski boots on, out of the corners of my eyes, both sides, I see cartwheeling humans. I was hanging on for dear life as my skis were pointed straight to the bottom and my body was getting tossed around in the chopped up powder. Speaking of which, how very odd to ski great snow and NOT make turns, rather to ski the slop because it is faster.
The finish was a blessing for more than just getting to stop. I was able to seek a new song, other than Highway to Hell, to have in my head. My time, 4 hours, 118th out of 290. I am happy. The winner…? 2:48. Amazing to think of the speed the leaders maintained. So inspiring. I have some serious learning to do.
Many thanks to the organizers; Daniele, Paolo, Andrea and the always wonderful (and our partner) Igor Tavella – for the cushy hotel room and massively tasty calorie packed dinner. And next year I will be back, complete with lycra suit.
Janine was on hand to make some snaps from the event: The 2009 Tour de Sas


